![]() ![]() Adjust the chilli amount according to your taste. I love to a queeze of fresh lime juice just right before serving.Ĭhilli and Coriander - Add a handful of chopped coriander and hot red chilli slices just before serving. Lime juice - I do not add lime juice to the curry sauce while cooking. If you cannot get lemongrass, you can add a teaspoon of lime zest in the curry sauce for a bit of zesty flavour.Ĭrushed Peanuts - Sprinkle some roasted crushed peanut as a garnish, just before serving. To prepare the lemongrass, use the bottom part, remove any dry layers and chop it, or grind it into a finely grated texture. Lemongrass - Lemongrass is ideal for this Malaysian satay chicken curry marinade and curry sauce, it has a hint of lemon, mint, citrus flavour. If you want to make it a milder or kid-friendly version, you can use paprika or mild chilli powder. I usually add mild Madras curry powder to this recipe.Ĭhilli Powder - I usually use hot chilli powder to bring more colour and flavour to the dish. It is totally fine to add the crunchy peanut butter if you love a bit of peanut crunch in the curry sauce.Ĭoconut Milk - Recommend using full fat or creamy coconut milk which has more coconut content percentage for a rich curry taste.Ĭurry Powder - Add any of your favourite mild or hot Indian-style curry powder. I usually use pure smooth peanut butter, no added sugar, no salt. ![]() Peanut Butter - To make the best satay peanut sauce, you will need creamy peanut butter. If you use beef, cook more time with low heat until the beef is soft and tender.įor vegetarian options, you can add paneer, firm tofu, potato, sweet potato, or cauliflower instead of chicken. You can also try it out with boneless chicken breast, prawns or tender beef. Chicken thigh contains more fat content than chicken breast and I prefer to add chicken to this recipe. To achieve the perfectly balanced curry sauce, you will need chicken and few simple pantry-friendly ingredients.Ĭhicken - Use boneless skinless chicken thighs as you need to grill it first and then cook in the sauce. The key of satay curry is the sauce! It must be spicy, sweet and savoury taste. But readymade satay sauce is not available in some parts of countries and I've got many friends who wish to make this peanut sauce from scratch. Takeaway style chicken satay curry and stir fry are usually made with chicken breast, onions, bell peppers, curry powder, lemongrass and a ready-made Jimmy satay sauce. It is also known as Peanut butter chicken curry in the UK. Chicken is first marinated, then grilled, and cooked in curry sauce. Satay Chicken Curry is a Malaysian style chicken curry with coconut milk and peanut butter. If you are a satay fan, you will definitely love our Thai Satay Chicken Skewers with Peanut Sauce made with Thai red curry paste and peanut dipping sauce. You can swap chicken thigh with chicken breast or beef. This recipe is easily adaptable and customizable. Simply serve it with fluffy plain rice or coconut rice. I've tried lots of curries but this satay curry sauce is one of my favourite creamy curries. This satay sauce is perfectly balanced with a spicy, sweet, savoury flavour. The best Chicken Satay Curry recipe, made with everyday cupboard-friendly ingredients that anyone can simply make at home.
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